Al-Obaid Fig
Price range: AED 60 through AED 90
Details
| Sizes | 1 meter, 2 meter |
|---|
Description
Al-Obaid Fig is a distinctive fig variety known for its large fruits with a very sweet flavor and soft texture, along with thin skin and dense flesh that ranges in color from pink to red depending on the stage of ripeness.
The Al-Obaid Fig tree is known for vigorous growth and fast adaptation. It also tolerates high temperatures and dry conditions, making it suitable for cultivation in the UAE and Gulf countries when provided with proper irrigation and care.
The tree produces large, round to oval-shaped fruits, with skin colors ranging from yellowish green to light purple depending on the stage of ripeness. The fruits can be enjoyed fresh or used for drying, making jam, and traditional preservation.
The Al-Obaid Fig tree is suitable for home gardens, farms, and commercial production. It also adds aesthetic value to outdoor spaces with its productive appearance and dense growth.
Specifications of Al-Obaid Fig
Tree Height at Maturity: 3–5 meters
Approximate Width: 3–4 meters
Fast growth and good tolerance
Good tolerance to high temperatures and dry conditions
Large, round to oval-shaped fruits
Yellowish-green to light purple skin depending on ripeness
Dense pink to red flesh
Very sweet flavor and soft texture
Frequently Asked Questions (FAQs)
Al-Obaid Fig is a distinctive fig variety known for its large fruits, thin skin, dense flesh, and very sweet flavor.
The fruits are large and range from round to oval in shape, with the skin color changing from yellowish green to light purple depending on the stage of ripeness.
Yes, Al-Obaid Fig can be grown in the UAE and Gulf countries, as it has good tolerance to high temperatures and dry conditions when provided with proper irrigation and care.
The fruits have a very sweet flavor and soft texture, with dense flesh ranging in color from pink to red, making them a suitable choice for lovers of fresh figs.
The fruits can be enjoyed fresh, as well as dried and used to prepare jam, desserts, and traditional preserves.
