Keitt Mango
Price range: AED 360 through AED 450
Details
| Size | 2 meter, 3 meter |
|---|
Description
The Keitt Mango is a distinctive late-season mango variety known for its large fruits, balanced sweet flavor, and soft, low-fiber flesh. Its late-season production also allows mango fruits to be enjoyed for a longer period during the season.
The Keitt variety originates from Florida, USA. Its fruits have green skin that may retain its color even when ripe, with pinkish hues appearing on some fruits. The tree is available grafted onto a strong local rootstock, helping it adapt to high temperatures and the climatic conditions of the UAE.
Key Features of Keitt Mango
- Large, high-quality fruits.
- Green skin with occasional pink hues when ripe.
- Balanced sweet flavor with soft, low-fiber flesh.
- A late-season variety that provides an extended harvest.
- A strong tree with healthy growth.
- Grafted onto a strong local rootstock.
- Suitable for gardens and farms.
- A late-season variety that provides an extended harvest.
Uses
The Keitt Mango can be grown in home gardens and farms. Its fruits can be enjoyed fresh or used to prepare juices, desserts, and fruit-based salads.
Care for the Keitt Mango Tree
The tree requires regular watering during the early growth stage, with the watering frequency adjusted after establishment according to the climate and soil type. It prefers well-drained, organic-rich soil and requires direct sunlight to support healthy growth and production. Light pruning when needed helps maintain the tree’s shape and encourage balanced growth.
Frequently Asked Questions (FAQs)
Keitt Mango is a distinctive late-season mango variety known for its large fruits, balanced sweet flavor, and soft, low-fiber flesh.
Yes, the Keitt Mango Tree can grow well in the UAE climate when provided with suitable growing conditions and proper care.
Yes, the tree is grafted onto a strong local rootstock, which helps it adapt to high temperatures and local climatic conditions.
The fruits are known for their large size, balanced sweet flavor, and soft, low-fiber flesh. They also have green skin that may develop pinkish hues when ripe.
