Red Jowzi Dates
AED 600
Details
| Size | Tissue Culture |
|---|
Description
يُعد Red Jowzi Dates G152 is one of the distinctive Iraqi date varieties, combining an attractive color with a sweet taste. This variety originates from Iraq and was introduced to the United Arab Emirates, where it has been widely propagated through tissue culture technology to help preserve its distinctive characteristics.
يتميز Red Jowzi Dates بمذاق حلو وواضح خلال مرحلة البسر، مع غياب الطعم القابض، كما يتميز بقوام قريب من صنف البرحي الأصفر، مما يجعله من الأصناف التي يمكن الاستمتاع بها في مراحل مختلفة من النضج.
Red Jowzi Dates are known for their distinct sweetness during the basr stage, with no astringent taste. They also have a texture similar to the yellow Barhi variety, making them a date variety that can be enjoyed at different stages of ripeness. أحمر قانٍ يشبه لون الياقوت، وهو ما يمنحها مظهرًا مميزًا وجذابًا. ومع اكتمال النضج، يتحول لون الثمرة إلى عسلي غامق في مرحلة الرطب، مع احتفاظها بطابعها المميز ومذاقها الحلو.
This variety combines Iraqi origin, a distinctive red color, a sweet taste, and mid-season production, making it a suitable choice for those who appreciate Iraqi date varieties with unique characteristics.
This variety combines Iraqi origin, a distinctive red color, a sweet taste, and mid-season production, making it a suitable choice for those who appreciate Iraqi date varieties with unique characteristics.
Frequently Asked Questions (FAQs)
Red Jowzi Dates G152 are an Iraqi date variety known for their deep ruby-red color at the basr stage and sweet taste.
The Red Jowzi variety originates from Iraq and was introduced to the United Arab Emirates, where it has been propagated using tissue culture technology.
The fruit appears deep ruby-red at the basr stage, then turns dark honey-colored as it fully ripens into the rutab stage.
It has a distinct and noticeable sweetness at the basr stage, with no astringent taste, and its flavor and texture are similar to the yellow Barhi variety.
Red Jowzi Dates are classified as a mid-season date variety, with ripening beginning in the middle of summer after the early-season varieties.
